| dc.contributor.author | Adegoke, G. O. | |
| dc.contributor.author | Afolabi, M. O. | |
| dc.date.accessioned | 2016-11-28T11:40:28Z | |
| dc.date.available | 2016-11-28T11:40:28Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Adegoke, G.O., Afolabi, M.O., Fasoyiro, S.B., Babarinde, G.O., Ntakatsane, M.P., Skura, B.J. (2013). Antioxidant and anti-browning activities of A. danielli. In: Adegoke, G. (Ed.) Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany. | |
| dc.identifier.other | N | |
| dc.identifier.uri | http://repository.tml.nul.ls/handle/20.500.14155/99 | |
| dc.description | Article could not be found | |
| dc.language.iso | En | |
| dc.publisher | Lambert Academic Publishing, Saarbrucken, Germany. | |
| dc.rights | Copyright OmniScriptum GmbH & Co. KG | |
| dc.subject | Food Technology | |
| dc.title | Antioxidant and anti-browning activities of A. daniell | en |
| dc.type | Article |
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