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Highlighting mass spectrometric fragmentation diffrences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids

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dc.contributor.author Masike, Keabetswe
dc.contributor.author Mhlongo, Msizi I.
dc.contributor.author Mudau, Shonisani P.
dc.contributor.author Nobela, Ofentse
dc.contributor.author Ncube, Efficient N.
dc.contributor.author Tugizimana, Fidele
dc.contributor.author George, Mosotho J.
dc.contributor.author Madala, Ntakadzeni E.
dc.date.accessioned 2018-05-04T13:46:56Z
dc.date.available 2018-05-04T13:46:56Z
dc.date.issued 2017
dc.identifier.uri http://repository.tml.nul.ls/handle/20.500.14155/1419
dc.description.abstract Plants contain a myriad of metabolites which exhibit diverse biological activities. However, in-depth analyses of these natural products with current analytical platforms remains an undisputed challenge due to the multidimensional chemo-diversity of these molecules, amplifid by both isomerization and conjugation. In this study, we looked at molecules such as hydroxyl-cinnamic acids (HCAs), which are known to exist as positional and geometrical isomers conjugated to diffrent organic acids namely quinic- and isocitric acid. en_ZA
dc.description.sponsorship RCC en_ZA
dc.language.iso en en_ZA
dc.publisher Springer en_ZA
dc.subject Amaranthus viridis, Hydroxyl-cinnamic acid, Hydroxycinnamoyl-isocitric acid, Hydroxycinnamoyl-quinic acid, Mass spectrometry, Moringa oleifera en_ZA
dc.title Highlighting mass spectrometric fragmentation diffrences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids en_ZA
dc.type Article en_ZA


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