| dc.contributor.author |
Rantlo, A. M. |
|
| dc.date.accessioned |
2016-11-28T11:40:32Z |
|
| dc.date.available |
2016-11-28T11:40:32Z |
|
| dc.date.issued |
2014 |
|
| dc.identifier.citation |
Rantlo, A.M. (2014). The effect of trade liberalization on wheat-flour-bread value chain in Lesotho. International Journal of Current Research (Under Review). |
|
| dc.identifier.other |
N |
|
| dc.identifier.uri |
http://repository.tml.nul.ls/handle/20.500.14155/118 |
|
| dc.description |
Article could not be found |
|
| dc.language.iso |
En |
|
| dc.publisher |
International Journal of Current Research |
|
| dc.rights |
Copyright 2010 International Journal Of Current Research. All rights reserved |
|
| dc.subject |
Trade Liberazation |
|
| dc.title |
The effect of trade liberalization on wheat-flour-bread value chain in Lesotho |
en |
| dc.type |
Article |
|