Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy.

dc.contributor.author	Liu, X. M.
dc.contributor.author	Nkheloane, T.
dc.contributor.author	Ntakatsane, M. P.
dc.contributor.author	Zhou, P.
dc.contributor.author	Mothibe, K. J.
dc.contributor.author	Adegoke, G. O.
dc.contributor.author	Odenya, W. O.
dc.date.accessioned	2016-11-28T11:40:31Z
dc.date.available	2016-11-28T11:40:31Z
dc.date.issued	2014
dc.identifier.citation	Ntakatsane, M.P., Liu, X.M., Zhou, P., Mothibe, K.J., Adegoke, G.O., Odenya, W.O. (2014). Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy. Journal of Food Measurement and Characterization, 8 (1): 1 - 8.
dc.identifier.other	N
dc.identifier.uri	http://repository.tml.nul.ls/handle/20.500.14155/113
dc.description	Article could not be found
dc.language.iso	En
dc.publisher	Journal of Food Measurement and Characterization
dc.rights	Copyright Springer, Part of Springer Science+Business Media Privacy Policy, General Terms & Conditions
dc.subject	Acid profiles
dc.title	Characterization of fatty acid profiles of fats and oils by fluorescence spectroscopy.	en
dc.type	Article

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