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Effects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesotho

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dc.contributor.author Mofokeng, M.
dc.contributor.author Mohammed, J.
dc.date.accessioned 2016-11-28T11:40:30Z
dc.date.available 2016-11-28T11:40:30Z
dc.date.issued 2014
dc.identifier.citation Mohammed, J., Mofokeng, M. and Mokhothu, M. (2014). Effects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesotho. Lesotho Journal of Agricultural Sciences, 3 (1): 1 � 18.
dc.identifier.other N
dc.identifier.uri http://repository.tml.nul.ls/handle/20.500.14155/107
dc.description Article could not be found
dc.language.iso En
dc.publisher Lesotho Journal of Agricultural Sciences
dc.subject Agriculture
dc.title Effects of effective microorganisms (EM) on garlic (Allium Sativum L) Production in Roma Valley in Lesotho en
dc.type Article


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