Ntuli, V.; Mekbib, Sissay Bekele; Asita, A. O.; Molebatsi, Ntseliseng; Makotoko, Makotoko; Chatanga, Peter
(FoodHACCP.com Publishing, 2013)
Maize meal flour and wheat flour are the most widely consumed cereals in Lesotho. The present study was undertaken to investigate the physicochemical and microbiological quality of special, super and extra super brands of ...